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Modern coastal cuisine. A little more special. Every day.

Oak & Vine · Modern Coastal Cuisine

All Day Dining

Coastal favorites & brasserie classics

Raw Bar & Chilled Seafood

East Coast Oysters | 6 GF

$21

Mignonette, cocktail sauce, lemon

Jumbo Shrimp Cocktail | 4 GF

$20

Cocktail sauce, lemon

Littleneck Clams GF

$18 / $32

Half dozen or dozen, mignonette, lemon

Chilled Seafood Platter GF

$47

Six oysters, four shrimp, six littleneck clams

Seasonal Scallop Crudo GF

$24

Citrus, herbs, olive oil

To Share

Crispy Calamari

$20

Cherry peppers, basil aioli, marinara

Baked Clams Oreganata

$18

Six littlenecks, breadcrumbs, garlic

Shrimp Saganaki

$22

Tomato-feta sauce, garlic bread

Yellowfin Tuna Tartare

$23

Avocado, cucumber, sesame-soy, tortilla chips

Grilled Octopus

$25

Red butter beans, roasted peppers, lemon

Mussels Provençal GFO

$21

White wine, garlic, tomato, garlic bread

Mini Crab Cakes | 2

$23

Tartar sauce, lemon, greens

For The Table

Grilled Baby Lamb Chops | 3 GF

$26

Rosemary-lemon, tzatziki

Burrata & Roasted Beets VG GF

$19

Pistachios, arugula, citrus

Chicken Souvlaki Skewers GF

$19

Lemon-oregano chicken, tzatziki

Margherita Flatbread VG

$19

Mozzarella, tomato, basil

Prosciutto & Burrata Flatbread

$22

Prosciutto, burrata, arugula, balsamic

Greek Mezze VG GFO

$23

Red butter beans, chickpeas, hummus, tzatziki, pita

Spinach & Artichoke Dip VG GFO

$19

Creamy spinach, artichokes, parmesan, tortilla chips

Soups

French Onion GFO

$15

Beef broth, onions, baguette, Gruyère

New England Clam Chowder

$14

Clams, potatoes, celery, cream

Roasted Tomato & Basil V GF

$12

Slow-roasted tomato, garlic, basil

Seasonal Soup

MP

Ask your server

Small Bites

Whipped Feta & Hot Honey VG GFO

$16

Pistachios, oregano, grilled pita

Roasted Brussels Sprouts V GF

$15

Maple, pecans, pomegranate

Pan-Seared Halloumi VG GF

$17

Roasted grapes, thyme, lemon-honey

Gigantes Plaki V GFO

$15

Greek giant beans, tomato, herbs, pita

Truffle Parmesan Fries VG

$11

Parmesan, herbs, truffle oil

Grilled Artichoke Hearts V GF

$17

Garlic, parsley, lemon

Cast-Iron Cornbread VG

$12

Jalapeño maple butter

Garlic-Roasted Wild Mushrooms V GF

$17

White wine, thyme, lemon

Salads

Add chicken +9 | turkey +8 | shrimp +12 | salmon +14 | skirt steak +15 | avocado +4

Classic Caesar GFO

$17

Romaine, parmesan, croutons, Caesar dressing

Oak & Vine Chopped VG GF

$20

Romaine, arugula, chickpeas, vegetables, provolone, balsamic

Burrata & Heirloom Tomatoes VG GF

$22

Basil, olive oil, balsamic

Little Gem Wedge GF

$19

Bacon, tomato, crumbled blue cheese, creamy blue cheese dressing

Citrus & Beet V GF

$19

Citrus, arugula, pickled red onions, olives, vinaigrette

Shaved Brussels Sprouts VG GF

$20

Mesclun, apples, parmesan, pecans, lemon-Dijon

Entrée Salads

Mediterranean Grilled Shrimp Salad GF

$29

Grilled jumbo shrimp, baby greens, cucumber, heirloom tomatoes, avocado, feta, Kalamata olives, Greek dressing

Steakhouse Chopped Salad GFO

$32

Grilled sliced skirt steak, chopped romaine, baby arugula, roasted tomatoes, avocado, crispy onions, crumbled blue cheese, ranch

Pasta & Risotto

Gluten-free pasta available for pasta dishes upon request +2.

Penne alla Vodka VG

$24

Tomato-vodka cream, parmesan, basil

Braised Short Rib Pappardelle

$32

Red wine short rib ragout, parmesan

Shrimp Scampi Linguine

$30

Garlic, white wine, lemon butter

Wild Mushroom Risotto VG GF

$27

Mushrooms, parmesan, thyme

Linguine alle Vongole

$29

Littleneck clams, white wine, garlic

Pappardelle Bolognese

$28

Beef-pork ragout, parmesan

Seasonal Ravioli

MP

Ask your server

Lobster Rigatoni

$39

Maine lobster, tomato-cream sauce, herbs

Simply Prepared

Grilled or pan-seared. Includes one side and one sauce.

Simply Salmon | 7 oz GF

$29

Simply Halibut | 7 oz GF

$38

Simply Shrimp | 6 GF

$29

Simply NY Strip | 12 oz GF

$42

Simply Ribeye | 14 oz GF

$49

Simply Skirt Steak | 10 oz GF

$38

Simply Chicken Breast | 7 oz GF

$27

Side & Sauce Choices

Choose one side: whipped potatoes, roasted fingerlings, parmesan polenta, garlic spinach, grilled seasonal vegetables, or mixed greens. Choose one sauce: lemon-herb butter, chimichurri, red wine jus, lemon-caper butter, garlic-herb olive oil or tzatziki.

Burgers & Sandwiches

Served with fries, roasted potatoes, mixed greens or house salad.

Oak & Vine Smash Burger GFO

$22

Double smash patties, American cheese, pickles, grilled onions, house sauce, sesame bun

Oak & Vine Burger GFO

$22

8 oz beef, aged cheddar, lettuce, tomato, onion, house sauce, brioche

Crispy Chicken Sandwich GFO: grilled chicken on GF bun

$21

Buttermilk chicken, pickles, hot honey aioli, brioche

Maine Lobster Roll GFO

$35

4 oz Maine lobster, lightly dressed, split-top roll

Coastal Shrimp Salad Roll GFO

$24

Chilled jumbo shrimp, celery, chives, lemon-herb mayonnaise, toasted buttered split-top roll

Prime Rib French Dip GFO

$25

Thinly sliced slow-roasted prime rib, toasted baguette, provolone, beef au jus

Corned Beef Reuben GFO

$22

Warm corned beef, Swiss, sauerkraut, Russian dressing, grilled marble rye

Coastal Signatures

Pan-Seared Atlantic Halibut GF

$42

Fingerlings, garlic, spinach, lemon-caper butter

Salmon Primavera GFO: without gnocchi

$34

Potato gnocchi, squash, asparagus, peas, citrus beurre blanc

Roasted Whole Branzino GF

$39

Whole roasted branzino, fresh herbs, lemon, grilled vegetables

Mediterranean Seafood Stew GF

$38

Shrimp, mussels, clams, fish, tomato broth, rice pilaf

Seared Scallops & Parmesan Polenta GF

$39

Five scallops, polenta, tomatoes, lemon butter

Mediterranean Baked Cod GF

$32

Tomatoes, olives, capers, red butter beans

Steaks & Prime Rib

NY Strip & Wild Mushrooms | 12 oz GF

$46

Smashed fingerlings, grilled mushrooms, red wine jus

Slow-Roasted Prime Rib GF

12 oz · $39 | 16 oz · $47

Natural au jus, creamy horseradish, baked potato, seasonal vegetables

Ribeye with Red Wine Jus | 14 oz GF

$53

Roasted potatoes, French beans, red wine jus

Petite Filet Mignon | 7 oz GF

$47

Whipped potatoes, asparagus, red wine jus

Chimichurri Skirt Steak | 10 oz GFO

$42

Fries, asparagus, chimichurri

Chops & Brasserie Favorites

Tomahawk Pork Chop GF

$36

Whipped potatoes, Brussels sprouts, cider-Dijon jus

Grilled Baby Lamb Chops | 5 GF

$44

Broccolini, grilled vegetables, olive tapenade

Braised Boneless Short Rib GF

$37

Whipped potatoes, baby carrots, red wine jus

Chicken Paillard GF

$28

Arugula, tomatoes, parmesan, lemon

Chicken Francese

$29

Lemon-white wine sauce, rice pilaf, vegetables

Chicken Parmesan

$29

Marinara, mozzarella, parmesan, rigatoni

Roasted Half Chicken GF

$30

Whipped potatoes, French beans, garlic jus

Sides

Truffle Parmesan Fries VG

$11

Whipped Potatoes VG GF

$9

Roasted Fingerlings V GF

$9

Rice Pilaf V GF

$9

Parmesan Polenta VG GF

$10

Garlic Spinach V GF

$10

Grilled Seasonal Vegetables V GF

$11

Roasted Brussels Sprouts V GF

$12

Wild Mushrooms V GF

$12

Broccolini or Asparagus V GF

$12

A Note from Our Kitchen

At Oak & Vine, we believe great dining should feel effortless. Our dishes are prepared à la minute, allowing us to accommodate many special requests and preparation preferences. Please let your server know how we can make your experience more enjoyable.

Gather · Celebrate · Enjoy

From intimate gatherings to milestone celebrations, our private dining rooms and customized catering menus make every occasion special.

Ask your server about private events and catering.

V Vegan · VG Vegetarian · GF Gluten-free ingredients · GFO Gluten-free option, may include substitutions or omissions.

Please inform your server of allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.